Warm up your dinner table with this vibrant and nutritious Hearty Roasted Vegetable Chili! This easy-to-prepare dish combines the rich flavors of roasted vegetables, protein-packed kidney beans, and zesty chopped tomatoes, all brought together with a kick of chili powder.
Vegetarian Chili Recipe
Vegetarian Chili
Patrick
4
25 minutes
45 minutes
280
This Hearty Roasted Vegetable Chili is perfect for busy weeknights or meal prep, offering a delightful balance of flavors and textures that will satisfy your cravings while keeping things healthy. Enjoy it as is or top with your favorite garnishes like avocado, cilantro, or a dollop of sour cream for an extra touch!
Ingredients
- 400g Roasted Vegetables
- 1 can Kidney Beans
- 1 can Chopped Tomatoes
- 1 cup Mixed Grain Rice
- 2 tbsp of chili powder
Directions
- Heat oven to 200C/180C fan/ gas 6.
- Cook the vegetables in a casserole dish for 15 mins.
- Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
- Heat the pouch in the microwave on High for 1 min and serve with the chilli.